Discover Vietnam's top 5 coffee destinations, from Hanoi's iconic egg coffee to Ho Chi Minh City's refreshing iced milk coffee. Perfect for coffee lovers! For coffee enthusiasts, Vietnam offers a treasure trove of unique coffee experiences, from the bustling streets of Hanoi to the tranquil Central Highlands. Renowned for its vibrant coffee culture, Vietnam is one of the world's top coffee producers, with a deep-rooted tradition that extends far beyond just a morning cup of joe. According to Booking.com, these five destinations offer some of the most unique and flavorful coffee experiences the country has to offer.

1. Hanoi – Egg Coffee

Hanoi, Vietnam’s capital, is a blend of ancient traditions and modern vibrancy, with a coffee culture that reflects this mix. One of the city's standout offerings is egg coffee—a creamy, rich beverage that has become iconic among locals and visitors alike.

Made by whisking egg yolk with sugar, condensed milk, and coffee, this unique drink offers a sweet and velvety texture. A must-visit is the historic Giang Café at 39 Nguyen Huu Huan Street in the Hoan Kiem District, where the drink was first created. For those interested in learning the craft themselves, coffee-making classes are available, offering an immersive dive into Vietnam’s coffee traditions.

2. Hai Phong – Coconut Coffee

While Hai Phong is known primarily as a bustling port city, its coffee scene holds hidden gems, the most notable being coconut coffee. This delightful concoction is made with coconut milk, condensed milk, and coffee, resulting in a dessert-like beverage that balances sweetness with the natural bitterness of coffee.

Though not as famous as other coffee destinations, Hai Phong offers a serene and less tourist-heavy environment for coffee lovers seeking a new twist on traditional coffee flavors.

3. Hue – Salt Coffee

In the former imperial city of Hue, a unique and savory coffee awaits: salt coffee. Known for its historical landmarks and refined cuisine, Hue also boasts this coffee blend, which mixes Vietnamese coffee with a pinch of salt. Served over ice, the drink offers a savory-sweet combination that surprises and delights the palate.

Salt coffee is a regional specialty, and enjoying it at one of Hue’s local cafés is a memorable way to experience this ancient city’s culinary diversity.

4. Buon Ma Thuot – Drip Coffee

Buon Ma Thuot, located in Vietnam's Central Highlands, is considered the coffee capital of the country. Here, visitors can explore lush coffee plantations and witness the intricate process of coffee production, from bean to cup. The city's specialty is drip coffee, a method where hot water slowly filters through ground coffee, creating a smooth, concentrated brew.

This traditional Vietnamese method is a staple throughout the country, but in Buon Ma Thuot, it reaches its peak. The World Coffee Museum, featuring over 10,000 coffee-related artifacts, is also a must-see, offering visitors a comprehensive view of coffee's historical and cultural significance.

5. Ho Chi Minh City – Iced Milk Coffee

In the energetic metropolis of Ho Chi Minh City, iced milk coffee, known locally as cà phê sữa đá, is a quintessential part of daily life. Whether enjoyed at a luxurious café or a street-side stall, this cold, refreshing drink is a simple yet beloved combination of strong Vietnamese coffee mixed with sweetened condensed milk.

Ho Chi Minh City's fast-paced vibe pairs perfectly with the energy boost that this popular drink provides, making it a staple for locals and tourists looking to recharge after a day of exploring.

Conclusion
Vietnam’s coffee culture is as diverse as its landscapes, with each city offering a distinctive experience. From the rich, creamy egg coffee in Hanoi to the savory salt coffee in Hue, travelers have an opportunity to savor a wide array of flavors and traditions. Whether you’re strolling through the coffee plantations of Buon Ma Thuot or grabbing an iced milk coffee on the go in Ho Chi Minh City, Vietnam's coffee destinations promise a journey rich in taste and tradition.