Discover the iconic dishes of Hanoi, from chicken pho to shrimp cakes, that showcase the rich flavors and culinary traditions of Vietnam's capital. Hanoi, Vietnam’s bustling capital, is renowned for its vibrant street food culture, with iconic dishes that capture the essence of the city’s history, traditions, and local flavors. From the famous chicken pho to the nostalgic green rice, each dish tells a story of Hanoi’s rich culinary heritage.

Chicken Pho

While beef pho sparks debate over its origin, chicken pho is distinctly Hanoian. The broth, simmered with chicken bones, ginger, and sometimes pork bones, creates a fragrant base for this dish. Free-range chickens with golden skin and pinkish meat are prized for their texture and flavor.

Vermicelli with Fried Tofu and Fermented Shrimp Paste (Bun Dau Mam Tom)

A simple yet beloved dish, bun dau mam tom combines fried tofu, vermicelli noodles, and pungent fermented shrimp paste. Served with extras like boiled pork leg and fried spring rolls, this dish is a favorite among locals and adventurous tourists.

Thanh Tri Steamed Rice Rolls (Banh Cuon)

In Thanh Tri Ward, families continue the age-old craft of making steamed rice rolls. These delicate rolls are either plain or filled with minced pork and mushrooms, served with dipping sauce and garnished with fried shallots.

Cha Ca La Vong – Turmeric Fish with Dill

A Hanoi classic, this dish features hemibagrus fish marinated in turmeric, lightly fried, and cooked with dill and scallions. Typically served with vermicelli noodles, roasted peanuts, and fermented shrimp paste, it is a must-try for any visitor.

Bun Thang – Chicken Noodle Soup with Strips

Originally a post-Tet dish, bun thang is now a culinary symbol of Hanoi. It includes shredded chicken, sliced omelet, pork rolls, and herbs in a clear broth made from chicken bones, dried squid, and onions, topped with shrimp floss and a fragrant water bug oil.

Shrimp Cakes

West Lake’s shrimp cakes are a popular street food. Made from shrimp and wheat flour, they are fried to perfection—crispy on the outside and soft on the inside—served with sweet and sour dipping sauce and herbs.

Bun Cha – Grilled Pork with Vermicelli Noodles

Named one of the top 10 street foods in the world by National Geographic, bun cha is a Hanoi staple. Grilled pork slices and patties are served with a sweet and sour dipping sauce, noodles, and fresh herbs, creating a balanced and flavorful meal.

Xoi Xeo – Sticky Rice with Mung Bean

This comforting dish is made from sticky rice topped with steamed mung beans and fried shallots. The mung beans, prepared into soft slices, are laid over the rice for a simple yet satisfying meal.

Bun Oc – Snail Vermicelli

Bun oc, or snail vermicelli, features a tangy broth made from snail-boiling water, tomatoes, and vinegar. Snails, vermicelli, and herbs come together in this uniquely flavorful dish. Cold versions are also popular in Hanoi, offering a refreshing twist.

Boiled Snails

Served with a fish sauce dip flavored with lemongrass, lime leaves, and chili, boiled snails are a street food favorite, particularly in the cooler months. Enjoyed in small eateries, this dish captures the simplicity of Hanoi’s culinary charm.

Com – Young Green Rice

A seasonal delicacy, com is made from young sticky rice harvested in autumn. Roasted and pounded, the green grains are eaten with ripe bananas or made into cakes and patties, evoking memories of Hanoi’s fall season.

Ripe Dracontomelon
Available only in autumn, ripe dracontomelon is a popular snack in Hanoi, known for its sweet and sour taste. Peeled and dipped in salt or mashed with chili, it’s a tangy treat sold on streets around Hoan Kiem Lake and the Old Quarter.

Each dish, from the delicate steamed rice rolls to the rich snail vermicelli, reflects Hanoi's culinary diversity and the pride locals take in their food traditions. Whether you're strolling through the Old Quarter or sitting at a street-side vendor, these iconic foods offer a true taste of the capital.