Discover the top 10 Vietnamese dishes adored by global food lovers, from Quang-style noodles to bun bo Hue. Explore the flavors of Vietnam! According to international food enthusiasts, Vietnam boasts a delectable array of dishes that have captivated palates worldwide. TasteAtlas, a renowned website specializing in global cuisine, has recently updated its list of the top 100 Vietnamese dishes. This list, curated from expert ratings and international diners’ reviews, highlights the country’s rich culinary heritage and diverse flavors.

1. Quang-Style Noodles: Topping the list, Quang-style noodles are a beloved specialty from Quang Nam Province. Made from thick, wide rice flour strands, this dish is topped with a variety of ingredients such as shrimp, pork, chicken, or quail eggs. It’s served with a sweet and savory broth, fresh herbs, and a crunchy rice cracker.


2. Banh Mi: This iconic Vietnamese sandwich features a French-inspired baguette filled with a savory mix of meats, pickled vegetables, and seasonings. Officially recognized by the Oxford English Dictionary in 2011, banh mi represents a fusion of French and Vietnamese culinary traditions.


3. Bun Bo Nam Bo: Known for its vibrant flavors, bun bo nam bo consists of vermicelli noodles, stir-fried beef, garlic, fresh herbs, and roasted peanuts. It’s dressed with a sweet and sour fish sauce, creating a delightful mix of textures and tastes.


4. Bo Luc Lac (Seared Beef Cubes): Originating from Hue City, this dish features marinated beef cubes that are seared to perfection and served on a bed of lettuce, sliced tomatoes, and topped with onions and fries.


5. Chao Tom (Sugar Cane Shrimp): This unique dish involves shrimp and pork paste wrapped around a sugar cane stalk or lemongrass, then grilled and served with fresh herbs, green bananas, sour starfruit, and rice paper rolls.


6. Beef Pho: The most celebrated version of Vietnam’s famous pho, this dish includes rice noodles served with various cuts of beef in a fragrant broth made from beef bones, star anise, and cinnamon. Often enjoyed with fried dough sticks and iced tea, it’s a staple of Vietnamese cuisine.


7. Vietnamese Beef Stew: Previously ranked as the second-best beef dish globally by TasteAtlas, this hearty stew features beef, carrots, lemongrass, and spices simmered in a rich broth. It can be enjoyed with banh mi or noodles.


8. Nuoc Cham: Although technically a dipping sauce, nuoc cham is a favorite among international diners. Made from fish sauce, lime juice, sugar, water, and additional ingredients like chili and garlic, it enhances the flavors of spring rolls, grilled meats, and seafood.


9. Spring Rolls: A traditional and festive dish, spring rolls are made with finely ground pork, shrimp, mushrooms, eggs, vermicelli, and bean sprouts wrapped in rice paper. Fried to a crispy golden brown, they are typically served with a sweet and sour dipping sauce.


10. Bun Bo Hue: This spicy beef noodle soup features a complex blend of flavors from vermicelli noodles, beef, pig’s trotters, blood sausage, beef balls, and crab sausage. Served in a rich broth with fresh herbs and shrimp paste, it’s known for its royal origins and intricate taste.

Other notable dishes in TasteAtlas’s ranking include bun cha, sweet and sour soup, stir-fried morning glory, broken rice, and banh xeo crispy pancakes. Established in 2015, TasteAtlas connects food lovers with local restaurants and dishes, aiming to create a global map of authentic culinary experiences.