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Vietnamese eatery in Portland named one of America’s top 50 restaurants

From Hanoi’s grilled pork noodles to puffed fried pho, a Vietnamese-American couple in Portland has won over diners and made it to The New York Times’ list of the 50 best U.S. restaurants of 2025.
nhà hàng việt ở mỹnhà hàng việt ở mỹnhà hàng việt ở mỹnhà hàng việt ở mỹ

According to Willamette Week, the bun cha served at The Paper Bridge is described as a dish that “evokes Hanoi like no other,” thanks to the perfect harmony of chargrilled pork, tangy dipping sauce with pickled vegetables, fresh herbs, and springy, soft noodles.

Reviewers particularly praised the balanced caramelization of the grilled meat and the superior texture of the freshly made noodles, which they say far surpass the dried varieties typically found in the U.S.

Their puffed fried pho is another must-try item: fresh pho sheets are fried to golden, airy perfection, topped with stir-fried beef and vegetables in a rich sauce. Diners delight in the contrast of crispy outer layers and chewy centers, enhanced by fresh herbs and savory juices.
quán việt tại mỹquán việt tại mỹ

nhà hàng việt ở mỹCách làm bún chả Hà Nội chuẩn vị cực hấp dẫn, cực đơn giảnnhà hàng việt ở mỹ
nhà hàng việt ở mỹnhà hàng việt ở mỹ

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