Dung's eel noodle soup shop in Hanoi, serving locals since 1984, earns a Michelin nod for its delicious, affordable eel dishes
Dung’s eel noodle soup shop, a beloved eatery in Hanoi’s Old Quarter, has been delighting locals and tourists for over 40 years. Located at 87 Hang Dieu Street in Hoan Kiem District, the shop has recently received a prestigious nod from the Michelin Guide, earning a spot on the Bib Gourmand list for offering delicious food at affordable prices.
Since its opening in 1984, Dung’s shop has remained a popular destination for eel noodle soup lovers. Quach Kim Dung, the 66-year-old owner, shared her passion for cooking and the evolution of the family business. “I used to work at a restaurant on Hang Buom Street,” Dung explained. “After retiring, I started selling rice meals and steamed rice rolls, but my love for eel noodle soup led me to create the recipe we use today.”
The secret to Dung’s eel noodle soup lies in the ingredients and meticulous preparation. Eels are sourced from Nghe An and Bac Ninh provinces, known for their medium-sized eels with smooth skin and firm texture. The eels are cleaned with salt, cut into sections, seasoned, and fried at a moderate temperature to achieve a crispy texture.
The broth, which simmers for 10 hours, is made from pork and eel bones, first blanched to ensure clarity and flavor. Customers can choose between two main options: eel noodle soup or mixed eel noodles, with the choice of soft or crispy eel.
Each bowl is prepared to order, with noodles and bean sprouts blanched in the broth to retain their chewy texture. The dish is served with a combination of soy sauce, cucumber, perilla leaves, basil, mint, roasted peanuts, and fried shallots, creating a harmonious blend of flavors.
Beyond the signature noodle dishes, the shop offers a variety of eel-based dishes, including stir-fried noodles, eel porridge, and eel patties, all of which are favorites among regular customers. For those looking to take a taste of Hanoi home, the shop also sells vacuum-sealed crispy eel for VND1.5 million ($59) per kilogram.
Despite its long-standing reputation, Dung’s eel noodle soup shop has seen a surge in popularity following its Michelin recognition. Visitors flock to the eatery from 7 a.m. to 10 p.m., making it a go-to spot for both locals and tourists exploring the vibrant Old Quarter.
With prices ranging from VND35,000 to VND65,000 per dish, the shop offers a flavorful, budget-friendly experience for anyone eager to sample one of Hanoi’s most iconic dishes.
Alternative Title: Hanoi’s Famous Eel Noodle Soup Shop Earns Spot in Michelin Guide’s Bib Gourmand List
