Discover Cha Ca La Vong, Hanoi's iconic fish dish, beloved by locals and travelers alike, for a taste of authentic northern Vietnamese cuisine
When visiting Hanoi, there’s one dish that every traveler should try: Cha Ca La Vong. While pho and banh mi are often seen as the culinary stars of Vietnam, this iconic fish dish has been a northern delicacy for over a century and remains a favorite among locals and visitors alike.

Cha Ca La Vong is made from freshwater fish like catfish, marinated in turmeric and a variety of spices, then fried to a golden crisp. Served with fresh dill, green onions, roasted peanuts, and vermicelli noodles, it offers a delightful balance of flavors and textures. The dish is typically cooked right at the table, creating an interactive and flavorful experience for diners.

The history of Cha Ca La Vong dates back more than 100 years to the Doan family on Hang Son Street (now called Cha Ca Street), where they first served this unique dish to support themselves. Today, you can still visit the family’s restaurant at 14 Cha Ca Street in Hanoi’s Old Quarter to taste the original recipe. Another popular spot for this dish is Cha Ca Anh Vu, which also draws international food enthusiasts eager to experience this beloved northern specialty.

With its deep roots in Hanoi's culinary culture, Cha Ca La Vong is a must-try for anyone exploring Vietnam’s capital city. Whether you’re a seasoned traveler or new to Vietnamese cuisine, this dish will offer you a true taste of Hanoi’s rich food heritage.