Discover the diverse and delicious meat patties that thrive in Vietnam, from the iconic cha lua to unique delicacies like cha muc and cha ruoi.Vietnam is famous for its diverse and flavorful cuisine, and one of its most beloved food categories is "cha"--a term broadly referring to meat patties, sausages, and rolls. Whether served during festive celebrations, at family gatherings, or as part of daily meals, cha comes in many forms and flavors. Here's a closer look at some of the unique and popular meat patties that have become staples in Vietnamese cuisine. 1. Cha Lua (Steamed Pork Roll) Also known as gio lua in northern Vietnam, cha lua is a staple during the Tet holiday and at family events like weddings and anniversaries. This steamed pork roll is made by pounding lean pork into a smooth

Discover the best vegetarian dishes in Hanoi, with sticky rice taking the spotlight as a comfort food favorite, recognized by Condé Nast Traveler. Sticky rice, a beloved staple of Vietnamese cuisine, has been recognized as one of Hanoi's top 10 vegetarian dishes by the prestigious luxury travel magazine Condé Nast Traveler. Known for its comforting flavors and versatility, sticky rice holds a special place in the hearts of locals and visitors alike, especially as a breakfast favorite found in street food stalls across the city. Vietnamese Comfort Food at Its Best Described by Condé Nast Traveler as "the essence of Vietnamese comfort food," sticky rice can be enjoyed in a variety of ways, making it perfect for both on-the-go eating and more leisurely restaurant dining. Popular vegetarian va

Vietnam's fermented pork dish, nem chua, ranks among the world's best pepper-infused dishes by Taste Atlas. Discover its unique flavors and global recognition. Vietnam's beloved appetizer, nem chua, a cured and fermented pork dish, has been recognized as one of the world's top dishes featuring hot peppers by the renowned culinary website Taste Atlas. Nem chua was the only Vietnamese entry in the list of 52 best pepper-infused dishes, securing the 50th spot. A Traditional Vietnamese Delicacy Nem chua is a popular Vietnamese dish made from fermented meat, most commonly pork, although variations using beef also exist. The dish is well-known for its balance of flavors--sweet, salty, spicy, and sour--which make it a favorite snack or appetizer across the country. It is typically made by combini

37 Nam Trang, a Hanoi restaurant, revives Vietnam's post-war subsidy era with nostalgic decor and traditional dishes, offering a unique dining experience steeped in history. At first glance, 37 Nam Trang might seem more like a museum or art gallery than a restaurant. Located in a village just 15 minutes from Hanoi's bustling Old Quarter, the eatery--officially named State-Run Food Shop #37--offers a unique dining experience that transports guests back to Vietnam's post-war era, from 1976-1986, a time when the state controlled the economy and food was rationed. The restaurant's atmosphere, decor, and menu are designed to evoke memories of that period, providing a nostalgic journey for those who lived through it and an educational experience for younger generations and curious foreigners. A

Discover the comforting flavors of Mrs. Oanh's bean porridge in Hanoi, served with crispy fried tofu and salted eggplant. A beloved spot for local food lovers. Tucked away at 5 Hang Voi Street in the heart of Hanoi's Ly Thai To Ward, Hoan Kiem District, Mrs. Kim Oanh's porridge shop has become a beloved destination for both office workers and food enthusiasts. Known for its comforting and affordable menu, the shop's specialty--bean porridge served with fried tofu and salted eggplant--offers a unique taste of Hanoi's rich culinary tradition. A Simple Menu That Shines Mrs. Oanh's journey to porridge-making is one of simplicity and focus. After years of offering a variety of dishes, including noodle soups, she took her daughter's advice and honed in on just one: porridge. This decision proved

Hanoi's autumn streets near St. Joseph's Cathedral come alive with the scent of com, or young green rice. Discover this heritage treat from a local vendor. As autumn settles over Hanoi, a familiar scene unfolds near St. Joseph's Cathedral--Nguyen Thi Hoc, a long-time street vendor, offers a seasonal favorite: com, or young green rice, wrapped in fragrant lotus leaves. This beloved treat, rooted deeply in Hanoi's heritage, continues to captivate both locals and tourists alike, with its delicate flavors and cultural significance. A Traditional Snack with a Modern Twist For over 20 years, 45-year-old Hoc has sold young green rice in the heart of the city, specifically on Nha Chung Street, just a stone's throw from the iconic cathedral. Each morning, Hoc sets up her humble bamboo basket, which

Six Vietnamese snacks, including cha gio and banh xeo, were named among Asia's best by TasteAtlas. Explore the delicious snacks that earned global praise! Vietnamese cuisine has gained international recognition once again, with six popular snacks making it onto TasteAtlas's list of the top 100 best snacks in Asia. The rankings, based on 12,825 user ratings collected until February 5, highlight the diversity and appeal of Vietnamese street food. The featured snacks, known for their balance of flavors and textures, include cha gio (fried spring rolls), banh xeo (crispy pancakes), and goi cuon (summer rolls). Here are the six Vietnamese dishes that made the list: 1. Cha Gio (Fried Spring Rolls) - Ranked 30th Also called nem ran in northern Vietnam, cha gio is a quintessential Vietnamese snack