According to the July 15 update of the world-famous culinary site TasteAtlas, the ranking of the best snacks in Vietnam is based on 1,241 reviews from users, of which 889 reviews were confirmed by the system as valid. The selected dishes all have a score of 3.4/5 or higher, focusing mainly on snacks, often used as appetizers or street food."Spring rolls, shrimp rolls in the list of 'best snacks in Vietnam'
The TasteAtlas "culinary map" updated the list of 26 best snacks in Vietnam, notably spring rolls, shrimp rolls and banh xeo.

Coming in second is shrimp paste, a dish originating from Hue, made from soft shrimp paste, wrapped around sugarcane stalks and then steamed, grilled or fried. Previously only served on special occasions, shrimp paste has now become a familiar appetizer or snack. Diners can enjoy the whole shrimp paste, or remove the shrimp, roll it with lettuce and dip it in sweet and sour fish sauce (dipping sauce).">Fried spring rolls top the list with a score of 4.3/5. This culinary website describes the dish as consisting of pork, shrimp, vegetables, wrapped in rice paper and then deep-fried, popular nationwide.