Northern Vietnam is a land where the echoes of history resonate in every corner, from the UNESCO-recognized Thang Long Imperial Citadel to the water puppet performances that have entertained generations.
The architecture reflects a blend of colonial and indigenous styles, telling stories of adaptation over centuries.
The people of northern Vietnam are as vibrant as the landscapes they inhabit. Warm and hospitable, they take pride in preserving their heritage through festivals and cuisine, with dishes like Hanoi’s bun cha or Hai Phong’s crab noodle soup.
Whether you’re exploring the streets of Hanoi or venturing into the wilderness, northern Vietnam leaves an impression, offering visitors not just a destination but an experience rich in culture and history.
Climate
Northern Vietnam experiences four distinct seasons, each with its own weather patterns. These changes not only shape the region’s beauty but also influence its cycles, festivals, and daily life.
Spring
Spring in northern Vietnam begins around the time of the Lunar New Year, typically in February to April. The weather becomes warm and pleasant, with average temperatures ranging from 20 to 21 degrees Celsius, making it ideal for agriculture. Spring is also a time of celebration, as many traditional and festivals take place during this period.
Summer
Summer starts around May and ends in August. This season is characterized by heatwaves, with temperatures often reaching 37 to 38 degrees Celsius. Despite the heat, summer is a season for the region, as it is the peak harvest time for fruits.
Autumn
Autumn, from September to November, is often regarded as the most beautiful season of the year in northern Vietnam. As the heat of summer fades, the weather becomes cooler and more comfortable, with occasional light showers.
Winter
Winter arrives around December, bringing a drop in temperatures. The average temperature ranges from 13 to 15 degrees Celsius, but in mountainous areas, the cold can intensify, sometimes leading to frost and even snowfall.
